Tea Info

Teas from Wuyishan can be easily appreciated, but they do not just exist on their own. They are a product of a cultural legacy existing in region of interesting and beautiful ecology. I think that knowing more about the types of tea, specific locations, and methods of production can further the experience.

This page is a directory to information about Wuyi teas. Entries without a link are planned but have not been created yet. Send me a message if you are interested in one, and I will prioritize it.

Cultivar Specific Information

• Classics
• Shui Xian
• Rou Gui
• Xiao Zhong (varietal)
• Four Famous Bushes / Si Da Ming Cong
• Da Hong Pao
• Bei Dou
• Qi Dan
• Bai Jiguan
• Ban Tian Yao
• Tie Luo Han
• Shui Jin Gui
• Newer Varieties
• Huang Guan Yin
• Jin Mu Dan
• Purple Da Hong Pao (Zi Hong Pao)
• Fo Shou
• Qi Lan
• Que She
• Bai Rui Xiang
• Yu Qilin

Locations

• Video: Location Overview - "Visit to the Tea Fields"
• Masu
• Cao Dun Cun
• Cheng Dun Cun
• Lan Shang
• Ma Su (Blog, photos)
• Zhengyan Locations
  • Ma Tou Yan (Blog, photos)
  • Niu Lan Keng (Blog, photos)
• Public Bamboo Forest

Tea Production

• Growing
• Processing
• Roasting
• Selection

Tourism in Wuyishan

• Bamboo Boats
• Shopping
• Hiking in Zhengyan Area
• Temple
• Show: Impressions Da Hong Pao

General Tea Topics

• Water

Resources

• Illustration of Chinese Oolong Tea Germplasm Resources