Category: Wuyishan

In Wuyishan, some people say that three-year-old tea is medicine, after ten years a panacea, and aged tea over 20 years is a treasure.

First new growth from a mother tree is collected. The raw cuttings are then trimmed to contain one healthy leaf, at least one dormant bud, and a small piece of stem that will grow the roots.

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The bamboo raft tour is an excellent adventure. The tour rides down the nine bend river through the Zhengyan tea area. It is a relaxing and interesting way to learn more about what makes Wuyishan a unique place.

Take a short visit to Niu Lan Keng (牛栏坑) the garden famous for it's Rou Gui.

Visit Tongmu, Masu, a small village in a high altitude valley which is known for producing some of the best black tea in Wuyishan.

Take a look inside a tea packaging store in Wuyishan. This store has a variety of generic tea packages and gift boxes for sale.

We open the door and walk into the roasting room at the tea factory. The air is hot and the smell of tea strong. The roast is progressing nicely.