Shizi Feng Rou Gui
狮子峰肉桂
This tea is from my sister's godmother's family. It is replacing "Da Shui Keng Rou Gui" which sold out. She recommended this tea as a replacement, and even though the location is considered better, is offering us the same price.
I don't have a full description ready, but like any of her teas, and our zuhuo teas in general, this tea is brewed best with boiling hot water and longer steeps. Expect a rich soup with present roast.