You don't have to be an expert to tell a Bai Jiguan bush apart from the rest in the spring. The new leaves are a much lighter green than any other tea. A quick look at the finished leaves confirms this fact, this tea is quite different than the other Wuyi oolongs.Fresh slightly vegetal aroma like a green tea. This Bai Jiguan is a bit lower oxidation than our other yancha. The dry leaves have a nutty, deep, and somewhat woody fragrance. The soup is rich and creamy, as if yancha was a green tea.