Properties
| Type | Oolong |
| Chinese | 丹桂 |
| Origin | Wuyishan, China |
| Harvest | Spring |
| Year | 2023 |
| Pinyin | Dān guì |
Dan Gui
丹桂
Slight spice, woody. This tea can perform well at high ratio, but should keep the time spent steaming between steeps to a minimum.
Dan Gui is also know by the number 304. It is a recently developed hybrid of Rou Gui.
Note: As of mid December 2023, the roast is still a little fresh on this tea. I have been drinking it, but if that bothers you wait a while (couple months) before having this tea.