Rou Gui - Premium
Why do we call this rou gui 'premium'? It is a better than normal banyan rou gui. This rou gui was grown in a very good location and has been processed well. When brewed gong fu, I find the roast slightly stronger than I prefer for the first few steepings, but quickly levels out with later steepings, by the 3rd or 4th steeping. The tea has good sustaining power and an excellent flavor.The packaging is generic, and happens to say "zheng yan rou gui" on it. This is not from the zhengyan area, but from a nice location in the banyan area.