Dry leaves have the characteristic orchid fragrance. The soup is at first a little bitter with the fresh roast, but has an immediate sweet finish. The tea is fairly light. The tea was harvest May 6th 2020.
I'm from Wuyishan, China and live in the USA. I sell tea from my family's farms. You won't find tea from all over China here, only tea from the Wuyi mountains, since that is what I know best. I hope you enjoy it. Feel free to get in touch! Email me at firstname.lastname@example.org
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OLD WAYS TEA CLUB
A bimonthly tea club featuring yancha and hongcha from Wuyishan.