This tea is a mix between Huang Guan Yin (105) and Qi Lan. Unlike a blended da hong pao, which is carefully crafted, this one was on accident. My aunt accidentally mixed together a batch of qi lan and huang guan yin while working. Although still settling at the moment, we have decided that it was a lucky: the result is quite nice!The tea is sweet but balanced by some bitterness from the fresh roast. The soup is mouth watering and warms your throat. A gentle fruit fragrance is present.