This is the first time Dan Gui has been available on our shop. This tea was harvest April 27th and then roast on June 24th. The dry leaf has a fruity and somewhat woody aroma. The soup has an open cinnamon and osmanthus fragrance.
I'm from Wuyishan, China and live in the USA. I sell tea from my family's farms. You won't find tea from all over China here, only tea from the Wuyi mountains, since that is what I know best. I hope you enjoy it. Feel free to get in touch! Email me at firstname.lastname@example.org
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OLD WAYS TEA CLUB
A bimonthly tea club featuring yancha and hongcha from Wuyishan.