You don't have to be an expert to tell a Bai Jiguan bush apart from the rest in the spring. The new leaves are a much lighter green than any other tea. A quick look at the finished leaves confirms this fact, this tea is quite different than the other Wuyi oolongs.The dry leaves have a scent like a pan fried green tea. This batch has been given a light charcoal roast. The tea brews to a light straw color.