You don't have to be an expert to tell a Bai Jiguan bush apart from the rest in the spring. The new leaves are a much lighter green than any other tea. A quick look at the finished leaves confirms this fact, this tea is quite different than the other Wuyi oolongs.
Fresh slightly vegetal aroma like a green tea. This Bai Jiguan is a bit lower oxidation than our other yancha. The fragrance is largely floral with some straw, almost a dried flower fragrance. The tea is quite smooth and hardly astringent. The tea brews to a straw to slightly orange color.Note: This tea has been charcoal roast once. When the tea is restocked it will have been roast again, I'll update the description at that time.