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Bai Jiguan
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Type Oolong
Chinese 白鸡冠
Pinyin Bái jīguān
Origin Wuyishan, China
Harvest Spring
Year 2020

Bai Jiguan


You don't have to be an expert to tell a Bai Jiguan bush apart from the rest in the spring. The new leaves are a much lighter green than any other tea. A quick look at the finished leaves confirms this fact, this tea is quite different than the other Wuyi oolongs.

Fresh slightly vegetal aroma like a green tea. This Bai Jiguan is a bit lower oxidation than our other yancha. The fragrance is largely floral with some straw, almost a dried flower fragrance. The tea is quite smooth and hardly astringent. The tea brews to a straw to slightly orange color.

Note: This tea has been charcoal roast once. When the tea is restocked it will have been roast again, I'll update the description at that time.