Properties
| Type | Black Tea |
| Origin | Wuyishan |
| Chinese | 武夷红茶 |
| Pinyin | Wǔyí hóngchá |
| Year | 2019 |
| Harvest | Spring |
Wuyi Black Tea
A light, black tea made from general Wuyishan material processed by some friends in Tongmu. The tea has a nice warm fragrance, almost wildflowers and grasses in a meadow. The processing really shines here, and brings out the best available in the leaves. Though clearly a bit rougher on the tongue than our Tongmu Masu black teas, this tea provides an excellent value.
